Casa dei Ravioli
About
A Montreal fresh-pasta maker, in business since 1975 and still in the founding family's hands.
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A Montreal fresh-pasta maker, in business since 1975 and still in the founding family's hands.
A dairy company headquartered in Montreal, grown from a small cheese operation started in the city in 1954 into an international group.
A family food manufacturer in Dorval, now led by the second generation.
A wholly Mohawk-owned food business making handcrafted pickles, salsa and pickled beans.