Kaienthókwen
About
An Indigenous food business offering foods grown, harvested and produced by Indigenous peoples: traditional corn, squash and pumpkin, wild rice and wild blueberries.
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An Indigenous food business offering foods grown, harvested and produced by Indigenous peoples: traditional corn, squash and pumpkin, wild rice and wild blueberries.
A wholly Mohawk-owned food business making handcrafted pickles, salsa and pickled beans.
A dairy company headquartered in Montreal, grown from a small cheese operation started in the city in 1954 into an international group.
A family food manufacturer in Dorval, now led by the second generation.