Majeur
About
A Montreal Eastern European restaurant, crossing Ukrainian and Belarusian culinary traditions.
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A Montreal Eastern European restaurant, crossing Ukrainian and Belarusian culinary traditions.
Lively downtown brasserie: grills, seafood and a strong cocktail list. Weekend brunch.
Neighbourhood bistro known for its market-driven cuisine and private-import wine list. Warm room on Mont-Royal Avenue.
Contemporary steakhouse: dry-aged cuts, a curated wine cellar and a chic industrial room.