Thanjai
About
A South Indian restaurant on Van Horne Avenue specialising in Tamil cooking: dosas, idlis and dishes from Tamil Nadu.
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A South Indian restaurant on Van Horne Avenue specialising in Tamil cooking: dosas, idlis and dishes from Tamil Nadu.
An Eastern European restaurant and caterer in Côte-des-Neiges, opened in 1998.
Lively downtown brasserie: grills, seafood and a strong cocktail list. Weekend brunch.
Neighbourhood bistro known for its market-driven cuisine and private-import wine list. Warm room on Mont-Royal Avenue.